by Introduction
Located along the stunning coastline of Muscat, Shangri-La Barr Al Jissah Resort & Spa is one of the most iconic luxury resorts in Oman. Nestled between rugged mountains and the Gulf of Oman, the property combines Arabian hospitality with Shangri-La’s signature Asian elegance. The resort is divided into three distinct hotels—Al Waha (family-friendly), Al Bandar (vibrant luxury), and Al Husn (exclusive indulgence).
Key Features
- Three different hotels within the resort, catering to diverse guest preferences.
- Private beaches with pristine waters ideal for relaxation and water sports.
- Luxury spa offering traditional and holistic treatments.
- Multiple restaurants serving Omani, Mediterranean, and international cuisines.
- Family-friendly amenities including kids’ clubs, lazy rivers, and activity programs.
- Scenic setting between the mountains and the sea, offering breathtaking views.
Shangri-La Singapore
Introduction
Shangri-La Singapore, the flagship property of the brand, is renowned as a luxurious urban sanctuary. Opened in 1971, it is set within 15 acres of lush tropical gardens, creating a resort-like atmosphere in the heart of the city near Orchard Road. It remains one of Singapore’s most iconic and prestigious hotels.
Key Features
- Three unique wings: Tower Wing (contemporary luxury), Garden Wing (nature-inspired living), and Valley Wing (exclusive high-end experience).
- 15 acres of landscaped gardens with pools, waterfalls, and tropical flora.
- Diverse dining options, including Michelin-starred restaurants and international cuisines.
- Chi, The Spa offering wellness rooted in Asian traditions.
- Family-friendly features with themed play areas, childcare, and family suites.
- Central location near Orchard Road shopping and cultural attractions.
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Service Associate – Guest Service Officer
Service Leader, Financial Accountant
Service Associate – Horizon Club
Service Associate – Guest Service Officer
Area Marketing Assistant Manager
Service Associate, F&B (Captain)
Service Manager – Front Office (Duty Manager)
Service Leader – Assistant Manager
Service Associate, F&B (Captain)
Service Associate – F&B Waitress
Assistant Chief Steward Manager
Service Associate, F&B (Captain) – Room Service
Senior Assistant Director of Banquet
Service Leader, F&B (Team Leader)
Service Manager – Front Office
Co-ordinator, Operation Services
Service Associate – Service Centre & Telephone
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